Cassava Papaya Leaf Buntil Recipe

Delicious Cassava Papaya Leaf Buntil Recipe. who created the first buntil food?, no one knows, if it's how to make buntil, many already know, including this simple recipe blog recipe.

This time, the Papaya Leaf Buntil is taken as an experimental material. If you search for it on google, it mostly refers to typical Javanese food, but it has spread everywhere to West Java and all recipes for making Buntil have their own characteristics.

it turns out that there are also many kinds of leaves that he uses, for example papaya leaves, cassava and taro, as for the contents of various kinds, there is tofu (tofu), anchovies plus grated coconut with spices and scattered cayenne pepper, as a result it tastes spicy and it's very spicy. fit the tongue of the Indonesian people. Want to know the recipe and how to make buntil?, let's go.

Delicious Cassava Papaya Leaf Buntil Recipe

Buntil oh buntil tastes really good, as a side dish, rice is very suitable because almost everything is in it, fish, vegetables, spicy sauce, very delicious. Please check the Cassava Papaya Leaf Buntil recipe so you can make your own.

Buntil seasoning ingredients

- 10 papaya leaves, - boiled, drained

- 1 half old coconut

- 200 grams of anchovies

- 2 plantains / petai (if you like)

Grated Buntil Coconut Recipe Seasoning

- 4 cloves garlic

- 6 cloves of red onion

- 5 pieces of curly red chili

- 1 segment kencur

- 1 pack of grilled shrimp paste

- 50 grams of brown sugar

- 3 pieces of kaffir lime leaves

- Salt to taste

Buntil Recipe

- 500 cc thick coconut milk

- 8 cloves of red onion

- 4 cloves garlic

- 1 teaspoon roasted coriander

- 10 pieces of cayenne pepper (it's up to you)

- 2 fingers of galangal, - crushed

- 2 finger turmeric

- 2 pieces bay leaf

- Sufficient brown sugar

- Salt to taste

- Sufficient fried onions as a complement

recipe How to make Papaya Leaf Buntil

- First finely grind the spices for grated coconut.

- Then roast the grated coconut with the spices, add the anchovies and petai, continue roasting until the grated coconut dries up a bit.

- Then take the drained papaya leaves, then arrange the papaya leaves and fill with grated coconut, then wrap them neatly and tie a plastic rope.

- Now you steam Buntil for 20-30 minutes, remove and set aside

- For gravy; Finely grind the sauce ingredients except for the cayenne pepper, stir-fry until fragrant.

- Then add the coconut milk and cook until it boils.

- Now you put the buntil into the gravy and cook again until the gravy boils.

- Finally, as a complement, add cayenne pepper and fried onions. Done with the Buntil Recipe.

This papaya tree food is a favorite in our house, once a week there must be this delicious dish, even though the recipe is a bit complicated but it tastes like making you miss, this is also laksa bogor miss too. just for info, papaya leaves can be replaced with cassava leaves, so those of you who don't like papaya leaves just collect a lot of cassava leaves.

Recipe tips so that papaya leaves are delicious and not bitter, when you boil them mixed with guava leaves (quite a lot), guava leaves will disappear the bitter taste in papaya leaves. So, are you ready to do this Papaya or cassava leaf Buntil Recipe?