Delicious Seasoned Mutton Krengsengan Recipe

The Latest Delicious Seasoned Mutton Krengsengan Recipe. What do you want to cook, East Javanese / Arabic cuisine?, OK, let's see how to make this delicious food.

again you read an important and delicious recipe from us, cooking goat is quite dizzy too, sometimes you get bored with the same dishes, for example curry, tongseng and goat satay, but this time the admin will give you how to cook krengsengan or meat krengsengan recipe, a Javanese cuisine. What is the taste and seasoning of this dish like? This traditional East Javanese food is often made into the main event menu, such as thanksgiving events, wedding receptions, etc.

Krengsengan has a savory and delicious taste, like stews, that's according to the admin, especially if it's processed properly, this is Krengsengan Meat, so the lamb is soft and tender. from here, you can already imagine right?, you will feel the distinctive taste of goat, but not the smell, right. Now, the mamang admin is trying to give practical recipes or how to make mutton krengsengan with traditional spices native to the East Java region, it seems that this culinary menu is very suitable to be tested, who knows, it will become a mainstay of cooking every week.

Simple Goat Krengsengan Recipe

Krengsengan Meat Ingredients and Seasonings:

- Goat meat = 1/4 kg

- Shallots = 6 cloves

- Garlic = 2 cloves

- Tomatoes = 2 pieces

- Sweet soy sauce = 2 tablespoons

- Pepper = 1 teaspoon

- Cayenne pepper = 6 pieces

- Salt = to taste

- Cooking oil = 4 tablespoons

- Shrimp paste = 4 tablespoons

How to make mutton krengsengan:

- First wash the clean meat, then boil it.

- Remove, then cut into cubes.

- Next, puree the spices, add the petis, mix the meat and stir-fry again.

- The last step is to add water, let it cook, soft and the gravy becomes thick, after our krengsengan.

So, how about friends?, it's quite easy and simple, isn't our Mutton Krengsengan Recipe, when are you going to process this special traditional archipelago krengsengan culinary?. I'm sorry if you haven't had time to cook it yet. see also our recommendation, beef tongseng, we think you will have no trouble making this delicious "stew" or mutton krengsengan recipe.