Javanese Sour Vegetable Recipe
Javanese Asem Vegetable Recipe Easy but delicious. Who doesn't know vegetable tamarind??, this one dish is predicted to be the vegetable of a million people, the way to make it is very practical. It was crowned the most favorite food, I didn't forget to also record it in this collection of web cooking recipes. The Javanese tamarind vegetable is also quite famous, it's not inferior to the basics of Sundanese / West Java & Betawi, for those of you who have never cooked this vegetable, try it, you will definitely get addicted and compare it with those from other regions.
Fresh eger is fresh because there is tamarind, that's the taste that we can get, right if we successfully practice how to make Javanese-style tamarind vegetables, later Mamang will also be discussed from other areas too.
Vegetable Sour ingredients and seasonings:
- 1 bunch of long beans
- 200 grams of peanuts
- 2 good corns
- 2 chayote
- 1 cup mlinjo leaves
- 1 cup mlinjo fruit
- 500 grams of ground beef, if any
- 3 cm galangal
Puree seasoning for Asem Vegetable Recipe:
- 10 red onions
- 5 cloves of garlic
- 7 hazelnuts
- 3 red chilies
- 1/2 tablespoon tamarind
- 2 teaspoons brown sugar
- 1 teaspoon of shrimp paste
- salt to taste
How to make a typical Javanese vegetable tamarind recipe:
- First, the tetelan meat is boiled until tender, then the garlic, onion, candlenut, chili, shrimp paste and salt are mashed.
- Then put all the spices in the stew.
- After that, add corn, peanuts & mlinjo until soft, the next step is to add chayote, mlinjo leaves and long beans.
- The last step, add brown sugar and tamarind, stir briefly. I'm done, this is a delicious East Javanese dish, bro, with a qualified Javanese Asem Vegetable Recipe.
This vegetable is admin's favorite food, it's even better when accompanied by fried anchovies & spicy shrimp paste..hmmhmmm guaranteed to add 3 plates of dech. Please also note the Sundanese tamarind vegetables, isn't it exactly the same as making this East Javanese vegetable dish.
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