Simple Chocolate Ice Cream Recipe

Simple Chocolate Ice Cream Recipe or various flavors such as vanilla / durian etc. How to make ice cream at home, it turns out that you can also yes and it's really delicious after it's finished, no need to buy it again?. hmmm you can if you want, as long as you just keep doing it. This frozen food is very popular especially with children. oh yeah, just for info that in Surabaya there is a famous ice cream place called Zangrandi Ice Cream, of course the taste is different from what you often eat and sell in supermarkets such as walls, diamonds and others.

This Simple Chocolate Ice Cream Recipe is certainly different from Zangrandi , ok, not at length, let's just continue with our main discussion this time.

Recipe ingredients:

- 1 liter of liquid milk

- 250 grams of sugar

- 5 egg yolks

- 15 grams of cornstarch

- Essence to taste (strawberry, mocha, vanilla / according to taste)

- Sufficient food coloring

How to make a simple chocolate ice cream recipe

- First, boil the liquid milk while stirring until it's warm

Then beat the sugar and eggs until soft, then add the cornstarch, mix well.

- Next, pour a few tablespoons of warm milk into the egg mixture, mix well.

- Add this mixture to the boiling milk. Cook while continuously stirring until it boils, remove from heat

- Then add the essence (chocolate, vanilla, etc. according to taste) and a little coloring (according to taste), mix well

- Finally, put this mixture into an electric ice cream maker / rotating ice cream maker, then process until thickened and cold, and store in the freezer until frozen. finished our Chocolate Ice Cream Recipe.

Preparation time: 10 minutes

Cooking time 2 hours

Serving 1 portion

Nutritional Info : Calories :352 Calories | Fat: 26.7 grams | Contains cholesterol: 161 mg

Now for those who don't have an electric ice cream maker, you can also use a mixer. this way:

- chill the dough in the freezer for 2 hours, take it and beat it with a mixer until it's soft (as soft as it is). Also read the ice oyen here which is cold.

I think it's enough that the discussion of making simple ice cream is enough, I hope it's useful, sis, all of you, bye.