Betawi Menu Besan Vegetable Recipe

Betawi Menu Besan Vegetable Recipe that is Rare. For Betawi people, this vegetable is very special, because it is a mandatory menu that is served during a wedding, aka besanan. Vegetable besan is a coconut milk soup with the contents of terubuk, potatoes, vermicelli, petai, and ebi. Terubuk itself is a plant that is already rare. The story is RECIPE4 is hunting for recipes that are almost extinct or rare, there are actually many, but this time the admin has chosen a Betawi vegetable, called Sayur besan.

The story has a story that turns out to be called that because this vegetable is specially served to the parents of the bride and groom (besan), if you look at the ingredients used here, it's normal, but when we look at the worst, wow!!! This is what will be difficult, Terubuk / egg sugar cane is a seasonal plant that is already rare. maybe if someone sells it will be expensive. Now in making our Besan Vegetable, maybe we can eliminate it even though the taste will be incomplete, here's the recipe and also how to make a special Besan Vegetable.

Besan Vegetable Recipe for Special Betawi Menu

This rare Betawi vegetable menu is special, different from jackfruit vegetables, so if you make it at home, feel it on the tongue, you don't necessarily make it again because the hardest ingredients are hard to find, like other rare vegetables, cork pucung which is ancient and we rarely find.

The main ingredient :

- 2 bunches of terubuk sugarcane (cane eggs), peeled, cut according to taste

- 250 grams of peeled small prawns

- 1 piece of sweet corn, shelled

- 1 small pack of soun

- 2 medium size potatoes, peeled, cut into cubes

- 1 peeled plantain, only halved

Spice :

- 5 cloves of sliced red onion

- 5 tablespoons of ground chili, mix with 1/2 tsp of shrimp paste, mix well

- 2 bay leaves

- 1 small box of instant coconut milk

- 500 cc of water

- enough salt

- enough sugar

- enough cooking oil

How to make Besan vegetables

- First heat the cooking oil, saute the onion until half wilted.

- Then add the ground chilies, shrimp paste and stir-fry until cooked.

- Next, mix the shrimp and bay leaf, stir until half cooked.

- Now add terubuk, stir, add water, bring to a boil.

- Then add other vegetables; corn and potatoes, cook until cooked.

- Give coconut milk, bring to a boil. Try not to break the coconut milk.

- The next step is to sprinkle the vermicelli, salt and sugar to taste. Taste it!!

- Finally you enter the map, if you like.

* The results are even more delicious when using fresh coconut milk.

* Do not stir too often so that the sugar cane is not crushed.

The texture / structure of the vegetable besan is very soft, fragrant, and crunchy. This vegetable is loved by Betawi / Jakarta residents. In fact, Betawi people make vegetable besan as a food menu during the besanan event because it tastes delicious and delicious. However, due to the limited ingredients to make it, now vegetable besan seems to be an ancient Betawi cuisine or special because it is rare. Betawi cuisine is more typical of a sweet / spicy taste, just look at Jakarta's gado-gado. So sharpen the taste in each of these Betawi dishes. So first about the Betawi Menu Besan Vegetable Recipe