Fresh Special Ice Teler Recipe
The Recipe for Ice Teler Special Fresh is great. If you are thirsty, drinking mixed ice water will be delicious, especially if you know how to make it yourself, okay, let's learn together. There are lots of drinks in Indonesia, both those that are sold on the side of the road to those that have luxurious and big buildings, even though they only sell drinks, from those that are famous for their delicious taste to those that don't taste good. it turns out there is a secret behind their success to be able to sell the name (francise). if we look together the ingredients are the same, then what makes it different.
Many say that the secret of a special and fresh recipe lies in the sugar, this is what distinguishes the taste from one seller to another. Well here is a recipe that is quite unique and tastes different, special and very fresh, if you want to try it please.
Great Fresh Special Ice Teler Recipe
recipe How to make a special es teler is also great, we need you to try it when you are free at home. Almost similar to mixed ice but has a different taste, this secret recipe has a special taste.
Ingredients :
- 1 fresh jackfruit, thinly sliced
- Enough young coconut, scraped
- 200 ml young coconut water
- 1 avocado, scraped
- 1 melon, scraped / round shape according to taste
- 1 package red jelly, cooked (see package instructions) cut into small squares.
- any brand of sweetened condensed milk
- Enough ice cubes
- Syrup to taste / can also ice cream
Recipe tips How to Make Special Es Teler
- First arrange by mother pieces of fruit and gelatin to taste into an ice bowl.
- Then add ice cubes and pour enough young coconut water.
- Then put sweetened condensed milk on it.
- (optional) If you like add syrup or ice cream on top. finished sipp Es Teler Recipe.
How to make Es Teler is quite short and fast in serving this fresh drink, it's different from the green banana ice recipe, but remember not to get too high. . that's all, greetings for success in making this Special and Fresh Es Teler Recipe.
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