Complete Medan Vegetable Lontong Recipe

The Complete Complete Medan Vegetable Lontong Recipe is very tasty. Various kinds of Indonesian cuisine are delicious, see how to make this typical North Sumatran vegetable lontong, usually it's very fitting for Eid / Eid later. With a unique taste, the taste of this lontong dish is very tasty, so it is very liked by the people of that city, it is not wrong if this dish has become one of the icons of the big city of Medan. It turns out that the Medan Vegetable Lontong is also very popular for breakfast, just like the fried rice and lontong vegetables we know normally. admin questions; recipe4blogspotcom, What makes this food taste extraordinary?.

When investigated, it turns out that the ingredients used are indeed different, just look at the shrimp & tauco there, then the beef patties don't forget to give a different savory taste in this Medan Lontong Sayur recipe, so it's very exciting too, readers.

Lontong is a well-known food. This dish is made from rice which is then wrapped in banana leaves. Very similar to ketupat but easier to make. Lontong itself is not only served as vegetable rice cake but is also often served with satay, rujak and goat curry. Because the Medan City Vegetable Lontong Recipe is made from rice, of course it is very filling, especially if you add other complements. If the reader has time and wants to try this typical Medan vegetable dish, please try the recipe and how to make a complete Medan Vegetable Lontong .

Complete Medan Vegetable Lontong Recipe

Medan Vegetable Lontong Ingredients and Seasonings :

- 2 tablespoons vegetable oil

- 5 red onions, thinly sliced

- 3 cloves of garlic, thinly sliced

- 2 red chilies, coarsely chopped

- 2 green chilies, coarsely chopped

- 1 tablespoon ground red chili

- 100 grams of peeled small prawns

- 150 grams of boiled beef, cut into small pieces

- 4 tablespoons Medan tauco

- 1 cm galangal, - bruised

- 1 lemongrass stalk,-bruised

- 1 bay leaf

- 1 liter coconut milk

- 1 stick of kecombrang, finely chopped

- 6 long beans, cut into 3 cm

- 300 g chayote, cut into long pieces

- 75 grams tekokak,-cleaned

- 1 teaspoon sugar

Complementary to the typical Medan Vegetable Lontong recipe:

>lontong

>Dried tempeh potatoes

>Fried Sambal

>Fried Onion

Recipe tips How to make Lontong Sayur from Medan :

- First, saute the onion and garlic until fragrant.

- Next you add ground chili, mix well.

- Then add the meat, shrimp, tauco and other seasonings. Stir until fragrant.

- Now pour the coconut milk and let it boil.

- The final step; Add long beans and other vegetables. Simmer until cooked. finished, friend, cooking from Medan.

Actually, there are a lot of lontong hawkers in this field, but they have their own taste with their own secrets. If you usually know vegetable lontong with a mixture of sauce containing chayote and lontong, then not for Medan's typical vegetable lontong. see for yourself the composition of the ingredients and spices for this dish in the Complete Medan Vegetable Lontong Recipe.