Dried Beef Jerky Recipe

Crispy Crispy Dried Beef Jerky Recipe. Beef jerky seems familiar, but it turns out that there are dry and wet ones. Here, we will reveal the secret of how to make it crisp, because it seems that many people like the dry texture. This one recipe is quite simple too and did you know that beef jerky can last a long time even for months as long as it is properly stored.

In fact, making beef jerky is very easy. The problem is, jerky is often not optimal because it feels hard when consumed. Well, to make beef jerky, you can use any side of beef, including the thighs. Better to use local meat. The first thing that needs to be done according to the correct Dried Beef Jerky Recipe is the beef is cut not thick, then add chopped garlic, coriander, salt, and a little tamarind. Use some of these ingredients to coat the beef until the spices are absorbed. Dry with a drying system. Dry in an airtight container, and don't forget to add salt to prevent bacteria from entering the meat. The drying system must be carried out in full sun so that the process is faster. When it is dry, the jerky can be fried immediately / stored in the refrigerator first. Well, see the complete recipe for how to make a simple Dry Beef Jerky .

Ingredients for Beef Jerky Recipe :

- 1 kg beef & cut into pieces

- 6 cloves of good garlic then puree

- Salt to taste

- Sufficient flavoring

Second, prepare the seasoning for chili:

>100 grams of curly red chili

> 4 large red chilies, just finely ground

>3 cloves of garlic

>4 cloves of red onion

> 1 tablespoon of tamarind water, how to take tamarind and then add water

> Broth from boiled meat

How to make dry beef jerky recipe:

- First of all Boil the meat in large pieces, with garlic.

- After the meat is tender & the water remains a little then lift.

- Then cut the meat in the direction of the fibers in thin (+/- 1 mm) preferably using a sharp knife.

- Then beat the sliced meat and then put it back into the broth.

- Now heat the cooking oil, add the beef jerky with a little squeezed water.

- Do not stir, let it dry a bit before turning.

- After slightly reddish yellow, & there is a little oil foam left, remove and drain by storing on a paper towel. Done with Dry texture Beef Jerky Recipe.

So far, it feels like cooking the recipe above has been completed. We just have to wait for this food to be a bit dry and slightly brown in color, also test the Ground Beef Stew Recipe, please try this simple or crisp dry beef jerky recipe.