Gulai Bagar Meat Goat Padang

Gulai Bagar Meat Goat Padang - Padang is a delicious dish. 1 more typical West Sumatran cuisine with goat as the basic ingredients, let's take a peek at how to make it, it's definitely practical and delicious.

One more way of processing that you should try at home GULAI, although previously we had goat curry from us, but this time it's different Goat's typical Padang curry the dishes in the Gulai Bagar Recipe that you will definitely like later.

Minang gulai bagar is indeed less popular in Indonesian society, but the taste of the bagar cannot be underestimated, try to taste the sensation of their curry, your tongue will feel comfortable when you eat this dish.

Your sacrificial meat will be a special dish for all, if made to perfection like this bagar dish.

Gulai Bagar Meat Goat Padang

Cooking time: 45 minutes

Number of servings: 10 people

Approximate calorie count: 140 Calories

Ingredients for Gulai Bagar Recipe that must be present:

- 1 kg of mutton with tetelan, cut into pieces

- 3 potatoes, diced

- 2 old papaya leaves

- 300 ml thick coconut milk (1 coconut)

- 1 liter of liquid coconut milk

- 5 cloves of garlic

- 10 cloves of red onion

- 1 cinnamon stick

- 3 cloves

- 2 kandis acid

- enough salt

- enough oil

- enough sugar

Fine seasoning Recipe for Gulai Bagar:

- 2 tablespoons coriander

- 1 teaspoon cumin

- 1/2 teaspoon of anise

- 1 teaspoon pepper

How to make Goat Meat Goulash:

- First take two papaya leaves, then knead until wilted.

- Then wrap the mutton with papaya leaves. Leave it for about 20 minutes so that the mutton is tender.

- Now chop the garlic and onion, saute until fragrant.

- Then add the ground spices, cinnamon, cloves and kandis acid. Saute until fragrant.

- Next, add the mutton until it is thoroughly mixed with the spices, watching until it changes color.

- Then pour the liquid coconut milk, add salt and sugar to taste, cook the curry until the meat is soft.

- Then add the thick coconut milk and potatoes, mix well. Cook until the gravy reduces. Taste the taste, remove it, finish the bagar curry recipe.

Please serve the curry bagar goat meat to all your loved ones, surely they will be amazed by this different processed curry bagar, quite different from usual but bagar is very tasty and not boring to serve food that's all, for example Madura satay. How to make / Recipe for Goat Goat Meat Curry in Padang