Original Madura Goat Sate Recipe Tender

The recipe for the original Tender Madura Goat Sate complete with how to make peanut sauce. guaranteed that anyone will get odorless meat, if you follow our tips though dr.

Madura-style goat sate is indeed very popular with the Indonesian people, it is proven that there are lots of sate shops selling on the side of the road or walking around with wheelbarrows and shouting "Madura goat sate". The question is, what is the secret of their recipe so that they are quite liked and favored by their preparations? Maybe the Madura Goat Sate Recipe has a secret. Of course, made from goat meat, sate dishes will definitely make our tongues sway, in fact there is almost no difference in the Madurese style with how to cook goat sate from other regions in Indonesia.

What sets it apart is the peanut sauce recipe (not just soy sauce) used by Madurese which is then processed in such a way, to produce something that has a unique yet delicious taste.

Here, of course, they provide their special peanut sauce ingredients, as well as the following recipe on how to process them so that your cooking results are exactly the same as Madura sate.

Delicious Soft Madura Goat Sate Recipe

Ingredients :

- 500 grams of mutton, choose mutton lower thigh.

- 2 medium size limes

- Skewer to taste

Description of the Goat Sate Recipe Menu from Madura

+ Cooking time: 1/2 hour

+ Number of servings: 22 Skewers

+ Estimated number of calories : 123 Calories

Sate Madura Bean Seasoning Ingredients:

- 250-300 grams of peanuts. Fry until cooked

- 250 ml thick sweet soy sauce

- 5 red onions, peeled

- Red chili and cayenne pepper to taste, depending on taste, spicy / not

- 4 cloves of garlic medium size large

- Salt to taste

- Enough boiled water

How to make peanut sauce recipe for Madura goat sate :

- First, grind the fried peanuts, red chilies, shallots, cayenne pepper, and garlic.

- Then give salt to taste.

- Then cook this peanut sauce until the oil comes out. lift.

How to make the original soft Madura Goat Sate :

- First of all, after the meat is cut into small pieces, wrap it with papaya leaves or it can also be grated with pineapple so that the mutton satay is tender.

- If it is soft, please pierce it with a skewer of satay.

- Now take a little peanut sauce and add a little water, then add soy sauce.

- Then you prepare the grilled satay.

- Then spread the satay with peanut sauce, until everything is covered with spices.

- Finally, grill the satay, don't forget to turn it upside down, so that the grilled is perfectly evenly distributed and also soft. The goat satay recipe from Madura is finished.

It's quite simple, actually, the processing of Goat Sate in Madura, when it's finished, please serve it with rice cake and pickled cucumber, as well as freshly squeezed lime juice, which will add to the enjoyment of this dish.

oh yes, there are also a few tips on how to make this typical Madura goat satay, if indeed you get goat meat that smells a bit BANDOT, you can slice the cucumber into small pieces, then you squeeze the whole meat, this cucumber / cucumber is believed to get rid of the smell It's not good for this animal, that's a few tips for the original Madura Goat Sate Recipe

Maybe you're asking which goat satay is better with peanut sauce or just soy sauce? If the admin prefers to use Madura peanut sauce, it's more savory and delicious, now you'll be able to make delicious spices, who knows, you can make a side business at home, check also our goat curry. ok this is our Original Soft Madura Goat Satay Recipe from us.