Recipe for Ice Shawl Mayang Typical Betawi Makes Fresh
Recipe for Ice Shawl Mayang Typical Betawi, on this occasion I will give you a recipe for ice selendang mayang typical of Betawi . Drinks to refresh your thirst on a hot day with a splash of brown sugar plus cold ice cubes, the pretty color is quite exciting. This time the Recipe4 admin will present a recipe for the original Betawi drink that is almost extinct. Es means ice, Selendang means scarf / shawl but what does that have to do with the naming of this drink, no one knows, maybe the shape is long and wide .
Which is definitely really refreshing, made from sago flour combined with rice flour, to make Selendang, mixed with coconut milk sauce & also Javanese sugar syrup. We are very happy with the results of this Betawi specialty drink recipe and will definitely make it again and again and again.
Which is definitely really refreshing, made from sago flour combined with rice flour, to make Selendang, mixed with coconut milk sauce & also Javanese sugar syrup. We are very happy with the results of this Betawi specialty drink recipe and will definitely make it again and again and again.
Original Jakarta Mayang Ice Shawl
Ingredients :
- 100 grams of palm sago flour
- 25 grams of rice flour
- 2 pandan leaves, concluded
- 1/2 teaspoon salt
- 125 grams of sugar
- 1/2 teaspoon food coloring, pink
- 750 ml of water
Coconut milk gravy, bring to a boil while stirring
> 750 ml coconut milk from 1 grated coconut
> 1/2 teaspoon salt
> 1/2 teaspoon sugar
> 3 pandan leaves, torn
Sugar water, boil until thick
> 300 grams of brown sugar, finely combed
> 1/4 teaspoon salt
> 300 ml water
Complementary :
> ice cubes
Tips on how to make Ice Shawl Mayang :
- For Selendang Mayang: First mix 250 ml of water with palm sago flour & rice flour. Set aside.
- Then bring the remaining water to a boil, add pandan leaves, salt and sugar until dissolved. Remove and strain.
- Now bring the mixture of water and pandan leaves back to a boil over low heat, add the palm sago flour mixture, stir quickly until well blended, bring to a boil. Lift.
- Then pour into the pan and smooth. Sprinkle with food coloring, blending the color with a brush until everything is covered. Let it cool and harden a bit.
- Ice serving: Take a glass and thinly spoon the shawl mayang, pour coconut milk and sugar water. Finally, add ice cubes, serve cold. finished our drink.
So how about it?, great, right?, basically, this drink really needs to be tried, it's almost similar to es dawet or es cendol, but it's still different. yooo, please share this original Betawi Typical Es Shawl Mayang Recipe.
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